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Nutrition Facts
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Confined Admeasurement 5Grams
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Confined Per Alembic About 114
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Bulk Per Confined
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Total Fat 0g
0%
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Saturated Fat 0g
0%
Auto Fat 0g
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Cholesterol 0mg
0%
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Sodium 65mg
3%
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Total Carbohydrate 2g
0%
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Dietary Cilia 0g
0%
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Protein 0g
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Vitamin A
0%
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Vitamin C
0%
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Calcium
0%
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Iron
2%
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| INGREDIENTS: JULIENNE SUN BROILED TOMATOES, SALT, POTASSIUM SORBATE, CITRID ACID, GLUCOSE AND SULPHUR DIOXIDE (TO ADVANCE BLUSH RETENTION). |
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| PRODUCED ON AGGREGATE ACCESSORIES THAT ADDITIONALLY PROCESSES PEANUTS, TIMBERLINE NUTS, SOY, MILK, EGGS AND WHEAT. |
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| PRODUCED ON AGGREGATE ACCESSORIES THAT ADDITIONALLY PROCESSES PEANUTS, TIMBERLINE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Microbiological | | Aerobic Bowl Count | | | Coliforms | | | E-Coli | Negative | | Mold/ Yeast | | | Salmonella | Negative | | Physical | | Appearance | Julienne Halves, Red in Color | | COOL | Tomatoes: Artefact of Turkey | | Flavor | Typical of Tomatoes | | Foreign Materials | 0.1% | | Gluten | Gluten Free | | Moisture | | | Smell | No Off Odors | | Texture | Soft |
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