| Nutrition Facts |
| Serving Admeasurement 40Grams |
| Serving Per Alembic About 16 |
| Amount Per Serving |
| Calories 100 |
Cal.From Fat |
| |
|
|
|
Total Fat 0g 0%
|
|
Saturated Fat 0g 0%
Auto Fat 0g
|
|
Cholesterol 0mg 0%
|
|
Sodium 0mg 0%
|
|
Total Carbohydrate 28g 9%
|
|
Dietary Cilia 3g 12%
|
|
|
| Protein 2g |
|
Vitamin A 0%
|
|
Vitamin C 4%
|
|
Calcium 0%
|
|
Iron 6%
|
| INGREDIENTS: PEARS AND SULFUR DIOXIDE (TO ADVANCE BLUSH RETENTION). |
|
| CAUTION: MAY ACCOMMODATE AN CASUAL PIT |
|
| PRODUCED ON AGGREGATE ACCESSORIES THAT ADDITIONALLY PROCESSES PEANUTS, TIMBERLINE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Chemical |
| Fumigated |
|
| Treated |
|
| Microbiological |
| Aerobic Bowl Count |
< 25,000 cfu/g |
| Aflotoxin |
< 10 ppb |
| Coliforms |
< 10 cfu/g |
| E-Coli |
< 10 cfu/g |
| Listeria |
Negative |
| Mold/ Yeast |
< 15,000 cfu/g |
| Salmonella |
Negative |
| Physical |
| Appearance |
Light Blooming to Chicken in Color |
| COOL |
Pears: Artefact of USA |
| Flavor |
Typical of Pears |
| Foreign Materials |
0% |
| Moisture |
< 31% |
| Smell |
No Off Odors |
| Texture |
Chewy |
|
