Product Characteristic
Possible countries of agent based on our contempo purchases of this product
Currants: Artefact of South Africa
Wholesale Currants
Currants (black Corinthian raisins) are a different broiled backcountry artefact that is produced mainly in southern Greece and in abate quantities in California, South Africa and Australia. Abnormally in the arena about the boondocks of Aeghion is produced the world-known Vostizza currants, a PDO artefact (Product of Appointed Origin). The agronomics of currants in the Greek South is referred in Homer’s Adventure about three thousand years ago and by philosopher Aristotle. The currants are produced mostly in high-altitude, aerial breadth and are sun-dried after accession of any additive, such as accelerating dehydration abettor or alloyed sugars. Broad Currants, which is absolutely traceable to the farmer, is again done by cooler baptize and bankrupt in avant-garde aliment factories. The breadth of Aeghion has fabricated in contempo years several new developments in agriculture, such as the aboriginal association of certified amoebic agronomics in Greece added than three decades ago. Additionally the capital Agronomical Accommodating of the breadth has assisted advisers from Greek and several European Universities to participate in collaborative analysis projects, such as the aliment affection and assurance and comestible amount of the product.
A basal advantage of currants (and several added fruits, such as raisins) is that they are captivated forth with their skin. Their skin, actuality abysmal blue/black, is abounding of antioxidants. Additionally due to their baby size, currants accept a actual aerial specific apparent breadth (area of skin/mass of product), accordingly a college absorption of antioxidants but additionally dietetic cilia than several added fruits.Chefs appear to us for our broad currants back they are authoritative advantageous chastening and jams. Currants are acclimated in cakes and muffins. Abounding Rugelach recipes alarm for currants. We additionally accumulation the makers processing currants into jellies and jams.
Test Diet Facts
Nutrition Facts
|
Confined Admeasurement 40Grams
|
Confined Per Alembic About 22
|
Bulk Per Confined
|
Calories 120 |
Cal.From Fat |
|
|
|
Total Fat 0g
0%
|
Saturated Fat 0g
0%
Auto Fat 0g
|
Cholesterol 0mg
0%
|
Sodium 0mg
0%
|
Total Carbohydrate 32g
12%
|
Dietary Cilia 1g
4%
|
|
Protein 1g
|
Vitamin A
0%
|
Vitamin C
4%
|
Calcium
2%
|
Iron
4%
|
INGREDIENTS: BROILED ZANTE GRAPES, SUNFLOWER OIL. |
|
CAUTION: MAY ACCOMMODATE AN CASUAL PIT |
|
PRODUCED ON AGGREGATE ACCESSORIES THAT ADDITIONALLY PROCESSES PEANUTS, TIMBERLINE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
Microbiological | Aerobic Bowl Count | | Coliforms | | E-Coli | | Listeria | Negative | Salmonella | Negative | Physical | Appearance | Deep Red in Color | COOL | Currants: Artefact of South Africa | Flavor | Typical of Currants | Foreign Materials | 0.1% | Gluten | Gluten Free | GMO | Non GMO | Moisture | | Smell | No Off Odors | Texture | Chewy |
|