Product Characteristic
Possible countries of agent based on our contempo purchases of this product
Beans: Artefact of Argentina
Wholesale Cannellini Beans
Our broad cannellini beans are agnate to a continued white branch bean and are developed in Argentina. These are the aboriginal alubia cannellini beans that are best approved afterwards in Italian stews and bean dishes.Among all groups of aliment frequently eaten worldwide, no accumulation has a added health-supportive mix of protein-plus-fiber than legumes. Included here, of course, is the amazing protein-plus-fiber agreeable of white beans. From a single, one-cup confined of white beans you get about 15 grams of cilia (well over bisected of the Circadian Bulk and the aforementioned bulk captivated by the boilerplate U.S. developed in one absolute day of eating) and 15 grams of protein (nearly one third of the Circadian Bulk and agnate to the bulk in 2 ounces of a meat like craven or a angle like salmon). You won't acquisition this outstanding protein-fiber aggregate in fruit, vegetables, grains, meats, dairy products, basics and seeds, or seafood. Cannellini beans accept the bloom allowances of charwoman the digestive tract, the claret amoroso authoritative system, and the cardiovascular system.Before abrasion your beans, advance them out on a ablaze black bowl or affable apparent to analysis for, and remove, baby stones, bits or damaged beans. Aback our broad cannellini beans appear absolute from the farmers than you appetite to analysis the artefact with your eyes afore it is served. Afterwards this process, abode the beans in a strainer, rinsing them thoroughly beneath air-conditioned active water.To baker beans on your stove-top, amalgamate blood-soaked or broiled beans, water, oil or fat, and seasonings in a bucket or pot of adapted size. Accompany the beans to a boil, abate the heat, again awning and simmer until beans are tender. This takes 1 to 3 hours, depending on the bean variety. Analysis the beans occasionally to see if they are covered with the affable liquid. If there is so abundant aqueous assimilation and dehydration that the top of the beans becomes exposed, add actual hot tap baptize to the pot to awning the beans. Aback broiled beans boil, a cream forms on the top of the affable liquid. This cream is water-soluble protein appear from the beans and it will be captivated aback into the bean affable liquid. It is not all-important to abolish the foam. To accumulate the cream bottomward back affable beans, add 1 Tablespoon of butter, drippings, or vegetable bloom oil, for anniversary cup of beans.
Test Diet Facts
Nutrition Facts
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Confined Admeasurement 35Grams
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Confined Per Alembic About 21
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Bulk Per Confined
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Total Fat 0g
0%
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Saturated Fat 0g
0%
Auto Fat 0g
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Cholesterol 0mg
0%
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Sodium 20mg
1%
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Total Carbohydrate 8g
3%
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Dietary Cilia 3g
12%
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Protein 3g
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Vitamin A
0%
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Vitamin C
0%
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Calcium
4%
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Iron
4%
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INGREDIENTS: CANNELLINI BEAN |
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PRODUCED ON AGGREGATE ACCESSORIES THAT ADDITIONALLY PROCESSES PEANUTS, TIMBERLINE NUTS, SOY, MILK, EGGS AND WHEAT |
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Certification | Kosher | | Chemical | Fumigated | | Treated | | Microbiological | Coliforms | | E-Coli | Negative | Salmonella | | Physical | Appearance | Creamy White Color | COOL | Beans: Artefact of Argentina | Flavor | Typical of Branch Beans | Foreign Materials | | Gluten | Gluten Free | GMO | Non GMO | Moisture | | Smell | No Off Odors |
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