Recipe: Cream of corn soup [vid]

Who wouldn’t want a warm and creamy soup to welcome them on a cold day when they come home from school or from work? This is the easiest and tastiest 10-minute soup, perfect for a snack, an appetizer or a light supper accompanied by a chunky piece of baguette or some In Snax crisps.

Ingredients (for 6 servings):

  • 2 bags of In Cuisin butter and cream mashed potatoes
  • 8 cups of of chicken stock
  • 2 cans of creamed corn
  • 1 can of corn nibblets
  • 1/4 cup of chopped green onion


  1. Place everything in a pot, bring to a boil until all the mashed potato pellets are melted and everything is mixed well.

Cream of corn soup { Photo: Vadim Daniel, Montreal Photographer }

En français

Ingrédients (pour 6 portions):

  • 2 sacs de purée de pommes de terre surgelée In Cuisin à la crème et beurre
  • 8 tasses de bouillon de poulet
  • 2 boites de maïs en crème
  • 1 boite de maïs en grains
  • 1/4 tasses d’échalottes vertes hachées


  1. Mettez tous les ingrédients dans une casserole et chauffez jusqu’à ce que les morceaux de pommes de terre surgelée fondent et que le mélange soit homogène.

Tags: , , , , , , , ,

Search by recipe type :

Search by product:

No comments.

Leave a Reply