Recipe: pork and rice quesadillas

pork quesadilla recipe

Pork and rice quesadillas {Photo: Vadim Daniel}

These easy pork and rice quesadillas are made even easier with the use of In Cuisin’s tomato & basil risotto. They are fun to make with the kids. Let them assemble their own and eat with their hands on this special night, you will be making a lifetime of memories!


  • 1/2 pork loin, cut into bite sized pieces
  • 1 bag of In Cuisin tomato & basil risotto
  • 1/2 cup of canned black beans, drained
  • 1/2 cup of chopped tomatoes
  • 1/2 cup grated mozzarella cheese
  • A handful of chopped cilantro
  • Tortilla wraps
  • Chili flakes to taste
  • Salt and pepper to taste


  1. Pre-heat your oven to 350 degrees
  2. Sauté the pork in some olive oil until well cooked. Season with salt, pepper and chili flakes
  3. Add the risotto, beans, tomatoes and cilantro and mix well. Cook for 10 minutes
  4. Spread the mixture on a tortilla, sprinkle some cheese and cover with another tortilla
  5. Place your tortilla on a baking sheet and bake for a few minutes until the cheese is melted

Photos: Vadim Daniel

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