Hearty low-fat vegetable soup {Photo: Vadim Daniel}

Another perfect recipe to start the week with, and it’s a Meatless Monday one too! This hearty vegetable recipe will keep you warm and will satisfy you. It’s a quick and easy recipe for a Monday night.

Ingredients:

• 1/2 a cabbage, cut into bite size pieces
• 1 cup of frozen peas
• 1 cup of cherry tomatoes
• 2 bags of In Cuisin spinach risotto
• 1 liter of chicken stock
• A handful of fresh baby spinach leaves

Method:

1. Bring the chicken stock to a boil and place the cabbage and risotto in. Let them cook for a few minutes.
2. Add the frozen peas, the cherry tomatoes and let cook for another 5 minutes.
3. Add a handful of spinach leaves just before serving and enjoy!

Hearty low-fat vegetable soup {Photo: Vadim Daniel}

En français:

Ingrédients:

• 1/2 chou, coupé en bouchées
• 1 tasse de petits pois congelés
• 1 tasse de tomates cerises
• 2 sacs de risotto aux épinards In Cuisin
• 1 litre de bouillon de poulet ou de bouillon de légumes
• Une poignée de feuilles d’épinards fraiches

Méthode:

1. Amenez le bouillon à ébullition et mettez-y le chou et le risotto. Laissez cuire quelques minutes.
2. Ajoutez les petits pois et les tomates et laissez cuire un autre 5 minutes
3. Rajoutez la poignée de feuilels d’épinards à la dernière minute et servez!

Photos: Vadim Daniel

Tags: 2-minute risotto, cabbage recipe, easy risotto recipe, food blog canada, hearty vegetable soup, in cuisin, low fat recipe, meatless monday recipe, recipe blog Canada, recipe blog Montreal, simple winter recipe, soup recipe