Homemade mochaccino {Photo: Vadim Daniel}

Christmas is finally here and on this very special occasion we, the In Foods family, wish you happiness, delicious treats and most of all, good health! As a last minute gift, we are offering you this lovely recipe of our holiday chocolate coffee. Take a moment to relax and enjoy a cup with your loved ones. With its surprising touch of cinnamon, you won’t be able to find a beverage that says more “it’s Christmas” than this delicious coffee!

Ingredients (per cup)

• 1 espresso
• 2 cinnamon sticks
• 1/2 cup of milk, frothed
• 1 Tbsp of hot chocolate
• Whipped cream (optional)
• 2 bags of In Snax cinnamon pita to serve on the side

Method

1. Put two cinnamon sticks inside each cup
2. Prepare your espresso and add your hot chocolate to it. Stir
3. Pour your coffee mix in your cup and cover it with a generous layer of frothed milk
4. Cover with some whipped cream (optional)
5. Serve with In Snax cinnamon pita crisps on the side

Bon appétit and Happy Holidays everyone!

Happy Holidays from the In Foods family to yours {Illustration: Zina Comics}

En français

Ingrédients (par tasse)

•  1 espresso
• 2 bâtons de cannelle
• 1/2 tasse de lait moussé
• 1 cuillère à table de chocolat chaud
• De la crème fouettée (au choix)
• 1 sac de croustilles de pita In Snax à la cannelle

Méthode:

1. Déposez 2 bâtons de cannelle dans chaque tasse
2. Faites votre espresso et y ajouter le chocolat chaud. Remuez
3. Versez votre café et couvrez le d’une généreuse couche de lait moussé
4. Couvrez de crème fouettée (au choix)
5. Servez avec les croustilles de pita

Bon appétit et Joyeuses Fêtes tout le monde!

Tags: chocolate coffee, food blog canada, food blog montreal, Holiday beverage, Holiday coffee, In Snax cinnamon pita crisps, mocha coffee, recipe blog Canada, recipe blog Montreal