Seafood paella {Photo: Vadim Daniel}

This easy seafood paella will bring sunshine and warmth into your kitchen. Travel to Spain without ever leaving your home! And it only takes about 30 minutes to make!

Ingredients:

• 12 shrimps
• 10 clams
• 2 chorizo sausages, chopped
• 2 bags of In Cuisin tomato & basil risotto
• 1/2 cup tomato juice
• 1 cup chicken stock
• Olive oil
• Salt and pepper to taste
• 1 cup of green peas (fresh or frozen)

Method:

• Season the shrimps and clams and sauté in some olive oil until cooked. Add the cooked chorizo and sauté for 2 more minutes.
• Add the In Cuisin risotto, the chicken stock and the tomato sauce and let simmer for 2 minutes.
• Add the green peas and warm up for a few more minutes then serve with a garnish of fresh parsley

Tags: 2-minute risotto, easy risotto recipe, food blog canada, food blog montreal, in cuisin, paella recipe, recipe blog Canada, recipe blog Montreal, seafood paella recipe, simple paella recipe