Recipe: easy seafood paella

Seafood paella with In Cuisin tomato & basil risotto

Seafood paella {Photo: Vadim Daniel}

This easy seafood paella will bring sunshine and warmth into your kitchen. Travel to Spain without ever leaving your home! And it only takes about 30 minutes to make!


  • 12 shrimps
  • 10 clams
  • 2 chorizo sausages, chopped
  • 2 bags of In Cuisin tomato & basil risotto
  • 1/2 cup tomato juice
  • 1 cup chicken stock
  • Olive oil
  • Salt and pepper to taste
  • 1 cup of green peas (fresh or frozen)


  • Season the shrimps and clams and sauté in some olive oil until cooked. Add the cooked chorizo and sauté for 2 more minutes.
  • Add the In Cuisin risotto, the chicken stock and the tomato sauce and let simmer for 2 minutes.
  • Add the green peas and warm up for a few more minutes then serve with a garnish of fresh parsley

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