I am in | Je suis in

My favourite way to prepare dinner is to barbecue. Even though the days are getting cooler, I will take advantage of my barbecue for as long into the season as I can. This grilled salmon steak with In Cuisin cauliflower mash is one of my favourite recipes because it's light, ... Continue Reading

This is a great recipe that comes from one of my colleagues. I thought it sounded great and tried and it worked on the first try! So it can also qualify as an easy recipe because the hardest part of making quiche is making the dough and in this recipe, ... Continue Reading

Most people are afraid to cook scallops but I absolutely adore them! They only take a couple of minutes to cook and are absolutely luscious! The trick is to cook them on really high heat for a couple of minutes only so the outside becomes crunchy and caramelized but the ... Continue Reading

This is an easy and healthy recipe for those nights when you are craving something light and good for you. The cauliflower mash allows you to cut the carbs and adds a serving of vegetables to your daily intake. This method of cooking "en papillote" meaning "in a pocket" allows ... Continue Reading

This whole week will be dedicated to soup. It's one of my favourite things to eat in the winter and what a perfect day to start soup week with since it is really cold out there this morning. You can make a big batch of each of these soups and ... Continue Reading