Archive for 'In Cuisin cheese & spinach risotto'
After a great long weekend, I decided to prolong the festivities by declaring this week lobster week! Just put on your flip-flops, open a bottle of wine and follow these simple instructions. Here is an easy way to create a great and fancy dinner in no time. Ingredients: Live lobster, 1 per person Salt 2 [...]
Good Monday morning everyone! I hope you all had a great weekend! Last week on this very blog, I told you about an appearance by Canadian celebrity chef Christine Cushing on daytime York where she cooked up two dishes using In Cuisin risotto. I am pleased to share with you today her recipe for Caribbean [...]
Sometimes you feel like spoiling yourself because, you know what? You probably deserve it! When I feel like spoiling myself or when I feel like a special dinner with my fiance that feels like we’re eating at a gourmet restaurant, then I go out and buy the biggest shrimp I can get. The rest is [...]
Another perfect recipe to start the week with, and it’s a Meatless Monday one too! This hearty vegetable recipe will keep you warm and will satisfy you. It’s a quick and easy recipe for a Monday night. Ingredients: 1/2 a cabbage, cut into bite size pieces 1 cup of frozen peas 1 cup of cherry [...]
These bacon-wrapped scallops are an easy and delicious recipe to entertain with and yet you can make them on a weekday just as easily. They are quick to make and delicious to eat. Ingredients: Scallops (as many as you want) Bacon (as many strips as there are scallops) 2 bags of In Cuisin spinach risotto [...]